This Homemade Sourdough Bread is perfect for anyone looking to create a delicious, tangy, and chewy loaf at home. With just a few ingredients, you can master the art of sourdough baking. Ingredients: 1 cup (240g) sourdough starter (active and bubbly) 1 1/2 cups (360ml) warm water 4 cups (480g) bread flour 1 1/2 teaspoons salt 1 tablespoon honey or sugar (optional, for a slight sweetness) Instructions : Step 1: Prepare the Dough 1.In a large mixing bowl, combine the sourdough starter and warm water. Stir until well mixed. 2.Gradually add the bread flour, one cup at a time, stirring until you form a dough. 3.Add the salt (and honey or sugar if desired) and knead for about 10 minutes until the dough is smooth and elastic. You can do this by hand or use a stand mixer with a dough hook attachment. Step 2: First Rise 1.Shape the dough into a ball ...