Classic Homemade Hummus Recipe

Hummus is a creamy, flavorful Middle Eastern dip made from chickpeas, tahini, lemon, and garlic. It's perfect for dipping, spreading, or adding to meals!

Ingredients:

1 can (15 oz) chickpeas (drained and rinsed) or 1 ½ cups cooked chickpeas

3 tbsp tahini (sesame paste)

2 tbsp olive oil (plus more for garnish)

2 tbsp lemon juice (freshly squeezed)

1 clove garlic (minced)

1/2 tsp salt (adjust to taste)

1/2 tsp cumin (optional, for extra flavor)

2–4 tbsp water (for desired consistency)

1/2 tsp paprika (for garnish)

Fresh parsley (for garnish, optional)

Instructions:

1️⃣ Blend the Base:

In a food processor, combine chickpeas, tahini, olive oil, lemon juice, garlic, salt, and cumin.

2️⃣ Adjust Consistency:

Blend until smooth, adding water (1 tbsp at a time) until creamy.

3️⃣ Taste & Adjust:

Adjust salt, lemon, or garlic as needed. Blend again.

4️⃣ Serve & Garnish:

Transfer to a bowl, drizzle with olive oil, and sprinkle paprika & parsley on top.

5️⃣ Enjoy!

Serve with pita bread, veggies, crackers, or as a sandwich spread.

Hummus Variations:

✅ Spicy Hummus – Add ½ tsp cayenne or 1 tbsp harissa.

✅ Roasted Garlic Hummus – Roast garlic before blending for a sweeter taste.

✅ Avocado Hummus – Blend in ½ ripe avocado for extra creaminess.

✅ Beet Hummus – Add roasted beets for a vibrant pink color.

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