Skip to main content

🍰 Classic Tiramisu Recipe – A Delicious Italian Dessert 🇮🇹

 Tiramisu is a rich, creamy, and coffee-flavored dessert ☕🍫 that melts in your mouth! It’s easy to make and perfect for any occasion 🎉. Let’s get started!



🛒 Ingredients:

For the Cream Layer:

🥄 250g mascarpone cheese

🥚 2 large eggs (separated)

🍚 3 tbsp granulated sugar

🍦 1 tsp vanilla extract

For the Coffee Layer:

☕ 1 cup strong brewed coffee (cooled)

🍾 2 tbsp coffee liqueur (optional)

For the Ladyfingers & Topping:

🍪 200g ladyfinger biscuits (Savoiardi)

🍫 2 tbsp unsweetened cocoa powder

🍬 Dark chocolate shavings (optional)


👩‍🍳 Instructions:

Step 1: Prepare the Mascarpone Cream 🍶

1️⃣ In a bowl, whisk the egg yolks with sugar until pale and creamy.

2️⃣ Add mascarpone cheese and vanilla extract, then mix until smooth.

3️⃣ In another bowl, beat the egg whites until stiff peaks form.

4️⃣ Gently fold the egg whites into the mascarpone mixture.


Step 2: Dip the Ladyfingers 🍪

1️⃣ Pour coffee (and liqueur, if using) into a shallow dish.

2️⃣ Quickly dip each ladyfinger in coffee for 1-2 seconds (don’t soak too much!).


Step 3: Assemble the Tiramisu 🍰

1️⃣ Arrange a layer of coffee-dipped ladyfingers in a dish.

2️⃣ Spread half of the mascarpone cream over them.

3️⃣ Repeat with another layer of ladyfingers and top with the remaining cream.

4️⃣ Cover and chill for at least 4 hours (overnight is best for rich flavor).


Step 4: Add the Final Touch 🍫

1️⃣ Before serving, dust cocoa powder over the top.

2️⃣ Add chocolate shavings for extra flavor.




✨ Tips for the Best Tiramisu:

✔ Use fresh mascarpone for a creamy texture 🥄.

✔ Don’t over-soak the ladyfingers to prevent sogginess 🍪.

✔ Chill overnight for deeper flavors ❄️.

✔ Want an egg-free version? Use whipped cream instead of egg whites 🎂.


Enjoy your homemade tiramisu! 😋🍰 Watch Video Button


Tiramisu near me | Tiramisu cake | Tiramisu biscuit | Tiramisu recipe

What is tiramisu made of? | How to make perfect tiramisu? | Is tiramisu halal?

How many layers are in tiramisu? | Classic tiramisu recipe | Tiramisu recipe easy

Tiramisu recipe no egg

Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Sourdough Bread Recipe

 This Homemade Sourdough Bread is perfect for anyone looking to create a delicious, tangy, and chewy loaf at home. With just a few ingredients, you can master the art of sourdough baking. Ingredients: 1 cup (240g) sourdough starter (active and bubbly) 1 1/2 cups (360ml) warm water 4 cups (480g) bread flour 1 1/2 teaspoons salt 1 tablespoon honey or sugar (optional, for a slight sweetness) Instructions : Step 1: Prepare the Dough 1.In a large mixing bowl, combine the sourdough starter and warm water. Stir until well mixed. 2.Gradually add the bread flour, one cup at a       time, stirring until you form a dough. 3.Add the salt (and honey or sugar if desired)       and knead for about 10 minutes until the           dough is smooth and elastic. You can do this      by hand or use a stand mixer with a dough       hook attachment. Step 2: First Rise 1.Shape the dough into a ball ...
Post a Comment
Read more

Korean BBQ Beef Bulgogi

  Bulgogi is a popular Korean BBQ dish made with marinated beef that’s grilled or stir-fried. This homemade version is easy, flavorful, and perfect for meal prep! Ingredients For the Marinade: 1 lb (450g) beef (ribeye, sirloin, or flank steak) 1/4 cup (60ml) soy sauce 2 tbsp brown sugar or honey 1 tbsp sesame oil 2 cloves garlic (minced) 1/2 tsp ginger (grated) 1/4 tsp black pepper 1 tbsp rice vinegar (optional, for extra tenderness) 1/4 cup pear or apple (grated, for natural sweetness) 1 tbsp gochujang (optional, for a spicy kick) 1/4 cup green onions (chopped) For Cooking & Serving: 1 tbsp vegetable oil (for frying) 1/2 onion (sliced) 1 carrot (julienned) Sesame seeds (for garnish) Cooked rice, lettuce, or tortillas (for serving)   Instructions Step 1: Prepare the Meat ✳️Slice the beef thinly (about 1/8 inch thick). For easier                   slicing, freeze the meat for 30 minutes before cutting. Step 2: Make the Marin...
Post a Comment
Read more

How to Make Authentic Korean Bibimbap at Home.

  Bibimbap (비빔밥) is one of Korea’s most famous dishes. It’s a delicious and colorful rice bowl topped with assorted vegetables, a fried egg, sliced beef (or tofu), and spicy gochujang sauce. The best part? You mix everything together before eating, creating an explosion of flavors in every bite! Ingredients (Serves 2-3) For the Base: 2 cups cooked white rice (short-grain or medium-grain) For the Toppings: 100g beef (sirloin or ribeye), thinly sliced (or tofu for a vegetarian option) 1 small carrot, julienned 1 zucchini, julienned ½ cup bean sprouts ½ cup spinach 5-6 shiitake mushrooms, sliced 1 fried egg per bowl 1 clove garlic, minced 1 tsp sesame oil 1 tbsp soy sauce ½ tsp salt For the Gochujang Sauce: 2 tbsp gochujang (Korean red pepper paste) 1 tbsp sesame oil 1 tbsp water 1 tbsp honey (or sugar) 1 tsp vinegar ½ tsp garlic, minced Instructions Step 1: Prepare the Rice Cook the rice according to package instructions. Keep it warm. Step 2: Cook the Vegetables Spinach & Bean S...
Post a Comment
Read more