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Homemade Thick Potato Noodles Recipe

 If you love chewy, thick noodles with a soft texture, these homemade thick potato noodles are perfect for you! They are made with just a few simple ingredients and are great for stir-fries, soups, or even served with a tasty dipping sauce.





Why You’ll Love This Recipe


✔️ Chewy & Soft: These noodles have an amazing texture.

✔️ Easy to Make: No special tools required.

✔️ Gluten-Free Option: Use cornstarch instead of flour.


Ingredients

2 large potatoes

1 cup (120g) all-purpose flour (or cornstarch for gluten-free)

½ teaspoon salt

Water (for boiling)

Step-by-Step Instructions

Step 1: Boil the Potatoes

Peel and chop the potatoes into small pieces.

Boil them in water for about 15 minutes until soft.

Drain the water and mash the potatoes until smooth.

Step 2: Make the Dough

Add salt to the mashed potatoes.

Slowly add flour (or cornstarch) while mixing.

Knead until a soft, non-sticky dough forms.

Step 3: Shape the Noodles

Boil a pot of water and add the noodles.

Cook for 2–3 minutes until they float to the top.

Drain and rinse with cold water.Roll out the dough into a thick sheet (about ½ inch thick).

Cut into long, thick strips.

Gently stretch each strip to form noodles.

Step 4: Cook the Noodles

Boil a pot of water and add the noodles.

Cook for 2–3 minutes until they float to the top.

Drain and rinse with cold water.

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