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Homemade Bagel Pastry Recipe

Bagel pastries are a delightful twist on classic bagels, combining the rich, chewy texture of a bagel with a buttery, flaky pastry feel. This easy recipe will guide you through making soft and golden bagel pastries right at home.





Ingredients

For the Dough:

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ tbsp sugar

1 ¼ cups warm water (110°F or 45°C)

1 tsp salt

2 tbsp butter (melted)

For Boiling:

8 cups water

2 tbsp honey or brown sugar

For Topping:

1 egg (beaten, for egg wash)

Sesame seeds, poppy seeds, or everything bagel seasoning


Instructions

Step 1: Activate the Yeast

In a small bowl, mix warm water and sugar. Add the yeast and let it sit for 5–10 minutes until foamy.

Step 2: Make the Dough

In a large bowl, combine flour and salt.

Add the activated yeast mixture and melted butter. Mix well until a dough forms.

Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.

Step 3: Shape the Bagels

Punch down the dough and divide it into 8 equal pieces.

Roll each piece into a ball and poke a hole in the center, stretching it into a ring shape.

Step 4: Boil the Bagels

Bring 8 cups of water and honey to a gentle boil in a large pot.

Boil each bagel for 30–45 seconds on each side, then place them on a lined baking sheet.

Step 5: Bake the Bagels

Preheat the oven to 375°F (190°C).

Brush each bagel with egg wash and sprinkle with your favorite toppings.

Bake for 20–25 minutes until golden brown and crispy on the outside.

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